Monday, February 9, 2026

Nature-Positive Agriculture Gains Global Attention, New Review Finds Strong Benefits


As climate change, biodiversity loss, and food insecurity continue to challenge global food systems, nature-positive agricultural practices are emerging as a powerful solution. A new systematic review examining evidence from across the world highlights how farming methods that work with nature can deliver strong ecological and socio-economic benefits.

Nature-positive agriculture refers to farming approaches that protect and restore ecosystems while maintaining or improving food production. These practices include agroecology, regenerative agriculture, agroforestry, integrated pest management, and climate-smart farming. Rather than relying heavily on synthetic inputs, these systems focus on soil health, biodiversity, and natural processes.

The review shows that nature-positive practices significantly improve soil quality, increasing soil organic carbon and enhancing water retention. Healthier soils not only boost long-term productivity but also help store carbon, contributing to climate change mitigation.

Biodiversity also benefits. Farms using nature-positive methods support more pollinators, beneficial insects, birds, and soil organisms. Increased biodiversity strengthens ecosystem resilience, reduces pest outbreaks, and improves overall landscape health.

Popular Engineer Awards

Theme: Popular Engineer Awards for a Connected Future

Popular Engineer Awards celebrate groundbreaking contributions in the field of research data analysis. This year’s theme, "Popular Engineer Awards for a Connected Future," highlights the latest innovations, methodologies, and transformative applications that drive scientific discovery and practical solutions.

By recognizing outstanding researchers, teams, and organizations, these awards aim to:

Honor Excellence – Acknowledge remarkable achievements in data-driven research and innovation.


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